About Us
Good food should travel fast
Plateparcel started with one scooter, three partner kitchens and a simple promise: restaurant-quality meals at home, still hot.
A local team with a
city-wide appetite
We taste every partner kitchen before it joins Plateparcel — all twelve of them. Our dispatchers know the lunch rush, the rain, the stadium nights, and they route every order like it is their own dinner.
Today, 976 happy customers order weekly, 127 couriers ride in orange, and the average delivery lands in 28 minutes. We are just getting started.
What we stand for
Restaurants first
Fair commissions and honest reviews. When our kitchens win, your dinner wins too.
Hot and on time
Thermal bags, smart routing and a 30-minute promise on every order, tracked live.
Neighbours, not numbers
Real support from people who know your street — by phone, chat or at your door.
Meet the founders
Three neighbours who got tired of cold takeaway and decided to fix it.
Daniel Osei
Co-founder, Operations
Ex-restaurant manager. Tastes every menu, knows every shortcut in the city.
Sam Whitaker
Co-founder, Courier Network
Rode the first 1,000 deliveries himself. Still joins the Friday rush.
Priya Raman
Co-founder, Restaurant Partners
Signs the kitchens worth your appetite — and says no to the rest.